Bachelor of Science in
Hospitality Management

Academics > College of Business Education and Management

Innovate, Inspire, Lead. Your Journey in Hospitality Begins Here!

The BS Hospitality Management is designed for individuals who aspire to lead and innovate in the dynamic world of service and leisure. The program equips students with the skills to manage hotels, oversee food and beverage operations, and coordinate memorable events. With a blend of business strategy, customer service excellence, and hands-on training, graduates are prepared to deliver world-class experiences and thrive in global hospitality careers.

SAC Business and Management Department Logo

Our Program

Government Recognition No. 002 Series of 2012

Bachelor of Science in Hospitality Management is for people who want to lead and innovate in the service and leisure industry. The program prepares them for careers in hotel management, food and beverage services, and event coordination.

Program Curriculum

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (BSHM)

CMO No. 62, s. 2017

Effective SY 2023-2024

Hospitality Management Program Schedule
Hospitality Management Curriculum Hospitality Management Curriculum
Hospitality Management Curriculum Hospitality Management Curriculum
Hospitality Management Curriculum Hospitality Management Curriculum
Hospitality Management Curriculum Hospitality Management Curriculum

Why Choose SAC?

Graduates find employment opportunities both locally and internationally.
Industry-responsive & Globally Competitive Curriculum
Curriculum includes Accredited Industry Professional Certification TESDA Qualifications:
  • Certified Associate Hospitality Professional by Global Professional Advancement
  • Civil Service Examination - Professional Level Enhancement Program
  • Cookery NC II
  • Bread & Pastry Production NC II
  • Housekeeping NC II
  • Front Office Services NC II
  • Food and Beverages Services NC II
  • Contact Information

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